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Munich Helles Lager 
All Grain Recipe
Submitted By: SkinnerBeBrewin (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Munich Helles (1D) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 19.3 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Lager, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 0.80 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 3 |
| 0.40 oz | Hallertauer Mittelfrueh [4.0%] - Boil 30 min | Hops | 4 |
| 0.40 oz | Tettnang [4.5%] - Boil 20 min | Hops | 5 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | Munich Helles Yeast (White Labs #WLP860) | Yeast | 7 |