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Amarillo/Baveria 
All Grain Recipe
Submitted By: themaltmiller (Shared)Members can download and share recipes
| Brewer: Robert Neale | |
| Batch Size: 11.89 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 13.69 gal | Style Guide: BJCP 2008 |
| Color: 10.6 SRM | Equipment: My Equipment |
| Bitterness: 44.3 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: BIAB, Pilsner Step Mash |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caravienne Malt (22.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 4 |
| 3.53 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 2.40 oz | Amarillo Gold [10.0%] - Boil 60 min | Hops | 6 |
| 1.13 oz | Amarillo Gold [10.0%] - Boil 10 min | Hops | 7 |
| 0.53 oz | Mandarina Baveria [7.9%] - Boil 10 min | Hops | 8 |
| 3.00 oz | Mandarina Baveria [7.9%] - Boil 0 min | Hops | 9 |