7 Deadly C's IPA

All Grain Recipe

Submitted By: jackshanno (Shared)
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Brewer: Jack Shannon
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.95 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Jack BIAB
Bitterness: 60.4 IBUsBoil Time: 90 min
Est OG: 1.076 (18.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz White Wheat Malt (2.4 SRM) Grain 4
1.00 oz Cluster [7.0%] - Boil 60 min Hops 5
1.00 oz Centennial [10.0%] - Boil 15 min Hops 6
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 7
1.10 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Cascade [5.5%] - Boil 5 min Hops 9
1.00 oz Chinook [13.0%] - Boil 5 min Hops 10
1.00 oz Citra [12.0%] - Boil 1 min Hops 11
1.00 oz Crystal [3.5%] - Boil 1 min Hops 12
2.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 13
1.00 oz Centennial [10.0%] - Dry Hop 3 days Hops 14
1.00 oz Chinook [13.0%] - Dry Hop 3 days Hops 15
1.00 oz Citra [12.0%] - Dry Hop 3 days Hops 16

Notes

Recipe from Morebeer

This Recipe Has Not Been Rated

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