7 Deadly C's IPA 
All Grain Recipe
Submitted By: jackshanno (Shared)
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| Brewer: Jack Shannon | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.95 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: Jack BIAB |
| Bitterness: 60.4 IBUs | Boil Time: 90 min |
| Est OG: 1.076 (18.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 1.00 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
6 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 15 min |
Hops |
7 |
| 1.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
9 |
| 1.00 oz |
Chinook [13.0%] - Boil 5 min |
Hops |
10 |
| 1.00 oz |
Citra [12.0%] - Boil 1 min |
Hops |
11 |
| 1.00 oz |
Crystal [3.5%] - Boil 1 min |
Hops |
12 |
| 2.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
13 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 3 days |
Hops |
14 |
| 1.00 oz |
Chinook [13.0%] - Dry Hop 3 days |
Hops |
15 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
16 |
Notes
Recipe from MorebeerThis Recipe Has Not Been Rated
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