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Tank 7 
All Grain Recipe
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| Brewer: Les | |
| Batch Size: 11.00 gal | Style: Saison (16C) |
| Boil Size: 13.50 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 32.8 IBUs | Boil Time: 90 min |
| Est OG: 1.082 (19.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8 lbs 8.00 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 2 |
| 1 lbs | Corn - Yellow, Flaked (Briess) (1.3 SRM) | Grain | 3 |
| 1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 1.00 oz | Simcoe [13.7%] - Boil 90 min | Hops | 5 |
| 1.00 oz | Simcoe [13.7%] - Boil 30 min | Hops | 6 |
| 0.50 oz | Hallertauer [4.1%] - Boil 15 min | Hops | 7 |
| 2.00 oz | Amarillo [10.4%] - Dry Hop 10 days | Hops | 8 |