BeerSmith™ Recipes and Web Editor
Dunkelweizen 
All Grain Recipe
Submitted By: franknorrispr (Shared)Members can download and share recipes
| Brewer: Frank Norris | |
| Batch Size: 5.00 gal | Style: Dunkelweizen (15B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 16.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 15.3 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Step Mash, Infusion, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (Briess) (0.0 SRM) | Adjunct | 1 |
| 5 lbs | Wheat Malt, Dark (Weyermann) (7.0 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 4 |
| 8.00 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 5 |
| 4.00 oz | Carafa Special I (Weyermann) (320.0 SRM) | Grain | 6 |
| 4.00 oz | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 7 |
| 1.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 8 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 9 |