Dark English Ale 
All Grain Recipe
Submitted By: SkinnerBeBrewin (Shared)
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| Brewer: J Skinner | |
| Batch Size: 5.00 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
| Color: 25.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 21.3 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 7.11 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 1 lbs |
Chocolate (Briess) (350.0 SRM) |
Grain |
2 |
| 0.84 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
3 |
| 0.60 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 30 min |
Hops |
4 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 0.60 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 10 min |
Hops |
6 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
7 |
Notes
pitched yeast with the temp of 15CThis Recipe Has Not Been Rated
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