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Wench Quencher 
All Grain Recipe
Submitted By: hboiardt (Shared)Members can download and share recipes
| Brewer: Henric | |
| Batch Size: 5.50 gal | Style: Kölsch ( 6C) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: My Keggle |
| Bitterness: 24.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 3 |
| 1.25 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 0.25 oz | Saaz [3.8%] - Boil 15 min | Hops | 5 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.25 oz | Saaz [3.8%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | San Francisco Lager (White Labs #WLP810) | Yeast | 8 |