Twilight Summer Ale Clone (2 ratings)

All Grain Recipe

Submitted By: Podo (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Parker House o Brews
Bitterness: 38.2 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel Malt - 35L 6-Row (Briess) (35.0 SRM) Grain 3
0.60 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
1.00 oz Cascade [5.5%] - Boil 30 min Hops 5
0.50 oz Tettnang [4.5%] - Boil 15 min Hops 6
1.00 oz Amarillo [9.2%] - Boil 5 min Hops 7
1.0 pkgs English Ale (White Labs #WLP002) Yeast 8
2.00 oz Amarillo [9.2%] - Dry Hop 4 days Hops 9

Notes

Based off http://www.deschutesbrewery.com/recipe/twilight-ale-clone I used 35L caramel in beersmith because I don't have carastan as one of my choices. IBUs are about right according to the website, ABV appears about 1% high

Ratings

by Podo

Came out really good when I brewed it. I think reducing the 30 min addition would make it a little closer to the real Twilight, but it's pretty darn good. I made this for a family gathering and it was extremely popular.

Good Brew

by Brewdog

I have brewed 2-10 gallon versions of this. Drinking one now. It turned out great both times. Very good Pale Ale.

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