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Walter Wheat 
All Grain Recipe
Submitted By: Podo (Shared)Members can download and share recipes
| Brewer: Me | |
| Batch Size: 5.50 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: Parker House o Brews |
| Bitterness: 29.3 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 1 |
| 3 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 2 |
| 8.00 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 3 |
| 4.00 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 2.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 5 |
| 0.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Amarillo [9.2%] - Boil 10 min | Hops | 7 |
| 1.00 oz | Simcoe [13.0%] - Boil 5 min | Hops | 8 |
| 2.00 oz | Candi Sugar, Clear [Boil for 5 min] (0.5 SRM) | Sugar | 9 |
| 1.00 oz | Crystal [3.5%] - Boil 1 min | Hops | 10 |
| 1.0 pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast | 11 |