Walter Wheat 
All Grain Recipe
Submitted By: Podo (Shared)
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| Brewer: Me | |
| Batch Size: 5.50 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: Parker House o Brews |
| Bitterness: 29.3 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
1 |
| 3 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
3 |
| 4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 2.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
| 0.50 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
7 |
| 1.00 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
8 |
| 2.00 oz |
Candi Sugar, Clear [Boil for 5 min] (0.5 SRM) |
Sugar |
9 |
| 1.00 oz |
Crystal [3.5%] - Boil 1 min |
Hops |
10 |
| 1.0 pkgs |
American Wheat Ale (Wyeast Labs #1010) |
Yeast |
11 |
Notes
From the MoreBeer recipeThis Recipe Has Not Been Rated
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