Texas Trout British Pale Ale

Brewer: Buena Vista Brewhaus
Batch Size: 5.00 gal	Style: Engelsk pale ale ( 4E)
Boil Size: 5.71 gal	Style Guide: FADØL 2007
Color: 11.7 SRM	Equipment: Buena Vista Boiler #2
Bitterness: 47.0 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.2° P)
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tsp	Salt (Mash 60 min)	Misc	1
14.00 oz	Caramel/Crystal Malt - 60L [Steep] (60.0 SRM)	Grain	2
6 lbs	Light Dry Extract [Boil] (8.0 SRM)	Dry Extract	3
1.00 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	4
1.00 tsp	Irish Moss (Boil 15 min)	Misc	5
0.25 oz	Challenger [7.5%] - Boil 15 min	Hops	6
0.50 oz	Columbus (Tomahawk) [14.0%] - Boil 10 min	Hops	7
0.55 oz	Columbus (Tomahawk) [14.0%] - Boil 1 min	Hops	8
2.0 pkgs	British Ale Yeast (Wyeast Labs #1098)	Yeast	9
0.50 tsp	Yeast Nutrient (Primary 3 days)	Misc	10

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