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Belgien tripel 
All Grain Recipe
Submitted By: rikardz (Shared)Members can download and share recipes
| Batch Size: 3.96 gal | Style: Belgian Tripel (18C) |
| Boil Size: 4.62 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: New Equipment 15L |
| Bitterness: 90.0 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.023 SG (5.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 3.92 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 11.97 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 2.55 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 3 |
| 1.46 oz | Saaz [4.0%] - Boil 40 min | Hops | 4 |
| 1.06 oz | Saaz [4.0%] - Boil 20 min | Hops | 5 |
| 0.71 oz | Equinox [13.9%] - Dry Hop 7 days | Hops | 6 |