Bunyips Aussie Pale Ale

All Grain Recipe

Submitted By: cruiser351 (Shared)
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Brewer: Mike
Batch Size: 6.08 galStyle: Australian Pale Ale ( 8D)
Boil Size: 8.50 galStyle Guide: BJCP 2004
Color: 3.2 SRMEquipment: Balding Bunyip
Bitterness: 24.6 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.004 SG (1.0° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 48.0

Amount Name Type #
6 lbs 9.82 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
1 lbs 1.64 oz Wheat Malt, Malt Craft (Joe White) (1.8 SRM) Grain 2
1 lbs 1.64 oz Cane (Beet) Sugar [Boil] (0.0 SRM) Sugar 3
0.88 oz Pride of Ringwood [10.0%] - Boil 60 min Hops 4
0.50 Whirlfloc Tablet (Boil 15 min) Misc 5
1.0 pkgs Coopers Pale Ale (Coopers Bottle #) Yeast 6

Taste Notes

Light malt, dry and crisp with a good bitterness at the finish


One of the best beers I have ever brewed, fantastic lacy head, and very easy to drink.

This Recipe Has Not Been Rated

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