Bunyips Aussie Pale Ale 
All Grain Recipe
Submitted By: cruiser351 (Shared)
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| Brewer: Mike | |
| Batch Size: 6.08 gal | Style: Australian Pale Ale ( 8D) |
| Boil Size: 8.50 gal | Style Guide: BJCP 2004 |
| Color: 3.2 SRM | Equipment: Balding Bunyip |
| Bitterness: 24.6 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.004 SG (1.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 48.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
Pale Malt, Traditional Ale (Joe White) (3.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Wheat Malt, Malt Craft (Joe White) (1.8 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Cane (Beet) Sugar [Boil] (0.0 SRM) |
Sugar |
3 |
| 0.88 oz |
Pride of Ringwood [10.0%] - Boil 60 min |
Hops |
4 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 1.0 pkgs |
Coopers Pale Ale (Coopers Bottle #) |
Yeast |
6 |
Taste Notes
Light malt, dry and crisp with a good bitterness at the finishNotes
One of the best beers I have ever brewed, fantastic lacy head, and very easy to drink.This Recipe Has Not Been Rated
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