American Amber - Ø51 edition - Recipe

American Amber - Ø51 edition (1 ratings)

Batch Size: 5.81 gal	Style: American Amber Ale (10B)
Boil Size: 7.36 gal	Style Guide: BJCP 2008
Color: 15.9 SRM	Equipment: Beer Brew 30 - All Grain
Bitterness: 37.3 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.5° P)	Mash Profile: 2 stegs mesk - med utmesk
Est FG: 1.018 SG (4.6° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 13.10 oz	Pale Malt, Maris Otter (2.5 SRM)	Grain	1
15.87 oz	Munich Malt lys (7.6 SRM)	Grain	2
14.11 oz	Crystal malt (60.9 SRM)	Grain	3
12.35 oz	Amber Malt (63.5 SRM)	Grain	4
7.05 oz	Caramel Malt (15.2 SRM)	Grain	5
2.82 oz	Dark Crystal Malt - 275 ebc (139.6 SRM)	Grain	6
1.76 oz	Pale Choco malt (304.6 SRM)	Grain	7
1.76 oz	Red X (15.2 SRM)	Grain	8
0.71 oz	Simcoe [11.0%] - Boil 60 min	Hops	9
0.71 oz	Cascade [7.8%] - Boil 10 min	Hops	10
0.85 oz	Centennial [8.7%] - Boil 10 min	Hops	11
1.06 oz	Cascade [7.8%] - Boil 0 min	Hops	12
1.06 oz	Centennial [8.7%] - Boil 0 min	Hops	13
1 lbs 6.93 oz	Light spraymalt (5.1 SRM)	Dry Extract	14