Forår Pale Ale - PaleWissAle - Ø51 edition - Recipe

Forår Pale Ale - PaleWissAle - Ø51 edition (1 ratings)

Batch Size: 5.81 gal	Style: Belgian Pale Ale (16B)
Boil Size: 7.36 gal	Style Guide: BJCP 2008
Color: 5.4 SRM	Equipment: Beer Brew 30 - All Grain
Bitterness: 29.1 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.1° P)	Mash Profile: 1 stegs mesk - med utmesk
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 2.77 oz	Pale Malt, Maris Otter (2.5 SRM)	Grain	1
5 lbs 6.42 oz	Wheat Malt, Ger (2.5 SRM)	Grain	2
14.11 oz	Caramel/Crystal Malt (15.2 SRM)	Grain	3
0.25 oz	Magnum [10.5%] - Boil 60 min	Hops	4
0.71 oz	Mosaic [12.0%] - Boil 15 min	Hops	5
0.71 oz	Ahtanum [4.8%] - Boil 15 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.00 mg	Gjær-næring (Boil 15 min)	Misc	8
1.06 oz	Mosaic [12.0%] - Boil 2 min	Hops	9
0.71 oz	Ahtanum [4.8%] - Boil 2 min	Hops	10
1.06 oz	Mosaic [12.0%] - Dry Hop 7 days	Hops	11
0.71 oz	Ahtanum [4.8%] - Dry Hop 7 days	Hops	12