Bourbon Vanilla Imperial Porter 
All Grain Recipe
Submitted By: highcastle (Shared)
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| Brewer: Trasky | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 7.13 gal | Style Guide: BJCP 2008 |
| Color: 40.2 SRM | Equipment: My Equipment |
| Bitterness: 30.9 IBUs | Boil Time: 75 min |
| Est OG: 1.087 (21.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.019 SG (4.8° P) | Fermentation: My Aging Profile |
| ABV: 9.1% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Brown Malt (65.0 SRM) |
Grain |
3 |
| 1 lbs 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
| 0.80 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
7 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
8 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
| 2.00 items |
Vanilla Bean (Secondary 2 weeks) |
Misc |
11 |
Notes
After primary, slit open 2 vanilla beans. Scrape the insides, chop the pods into quarters, add to secondary fermenter, rack beer onto vanilla. Taste periodically for the correct balance. I left the beer in secondary for 11 days. Rack to bottling bucket and add 10 ml. per pint of Jim Beam Black Bourbon (or to your taste). Bottle, enjoy!This Recipe Has Not Been Rated
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