Poor Richard's Ale (1 ratings)

All Grain Recipe

Submitted By: greendragonbrew (Shared)
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Batch Size: 5.00 galStyle: Old Ale (19A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 17.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.0 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Amount Name Type #
8 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 12.00 oz Corn, Flaked (1.3 SRM) Grain 2
1 lbs 12.00 oz Biscuit Malt (23.0 SRM) Grain 3
1 lbs Special Roast (50.0 SRM) Grain 4
2.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
4.00 oz Molasses (80.0 SRM) Sugar 6
0.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
0.75 oz Goldings, East Kent [5.0%] - Boil 45 min Hops 8
0.50 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 9
1.0 pkgs English Ale (White Labs #WLP002) Yeast 10

Taste Notes

http://www.benfranklin300.org/etc_article_ale.htm Celebrate the 300th anniversary of Benjamin Franklin’s birth on January 17, 2006 by hoisting a specially brewed pint of Poor Richard’s Ale at a brewery near you. On September 2005, at the Great American Beer Festival, a panel of experts selected Tony Simmons’ recipe for Poor Richard’s Ale. Formulated to resemble a quaff that Franklin himself might have enjoyed and brewed in small batches by independent breweries nationwide, Poor Richard’s Ale offers the perfect beverage for toasting a man some call “The First American.” Consumers can find locations serving the pleasantly “malty, corny, and slightly nutty” ale by going to www.poorrichardsale.com. And home-brewers can have a go a brewing a batch themselves by using Tony’s recipe.


by greendragonbrew

This has been out there a while, but I'm hoping to make this soon.

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