
Daisy Cutter Clone 4.0 
All Grain Recipe
Submitted By: theBottleFarm (Shared)Members can download and share recipes
Brewer: Aaron Ouellette | |
Batch Size: 6.00 gal | Style: American Pale Ale (10A) |
Boil Size: 8.79 gal | Style Guide: BJCP 2008 |
Color: 7.8 SRM | Equipment: Mod Pot and Cooler ( 8 Gal/19 L) - all grain |
Bitterness: 65.5 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Primary Straight to Keg |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9.98 gal | Pepperell 4.16.14 | Water | 1 |
8.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
3.00 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
10 lbs 13.55 oz | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 4 |
7.13 oz | Aromatic Malt (Dingemans) (19.0 SRM) | Grain | 5 |
7.13 oz | Special Roast (Briess) (50.0 SRM) | Grain | 6 |
7.13 oz | Victory Malt (25.0 SRM) | Grain | 7 |
3.37 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 8 |
0.79 oz | Nugget [13.0%] - Boil 60 min | Hops | 9 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 10 |
0.79 oz | Amarillo [9.2%] - Boil 10 min | Hops | 11 |
0.79 oz | Centennial [10.0%] - Boil 10 min | Hops | 12 |
2.00 tsp | Yeast Nutrient (Boil 5 min) | Misc | 13 |
0.79 oz | Amarillo [9.2%] - Steep 15 min | Hops | 14 |
0.79 oz | Centennial [10.0%] - Steep 15 min | Hops | 15 |
0.79 oz | Columbus (Tomahawk) [14.0%] - Steep 15 min | Hops | 16 |
0.79 oz | Simcoe [13.0%] - Steep 15 min | Hops | 17 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 18 |
0.78 oz | Amarillo [9.2%] - Dry Hop 4 days | Hops | 19 |
0.78 oz | Centennial [10.0%] - Dry Hop 4 days | Hops | 20 |
0.78 oz | Columbus (Tomahawk) [15.8%] - Dry Hop 4 days | Hops | 21 |
0.78 oz | Simcoe [13.0%] - Dry Hop 4 days | Hops | 22 |