BrewaThon 6 Dunkel
All Grain Recipe
Submitted By: endgall0521 (Shared)
Members can download and share recipes
Batch Size: 5.00 gal | Style: Munich Dunkel ( 4B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 11.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 21.9 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
1.25 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 75 min |
Hops |
3 |
0.50 oz |
Tettnang [4.5%] - Boil 15 min |
Hops |
4 |
1.00 oz |
Tettnang [4.5%] - Boil 0 min |
Hops |
5 |
1.0 pkgs |
Southern German Lager (White Labs #WLP838) |
Yeast |
6 |
Notes
http://byo.com/grains/item/578-dunkel-style-profileThis Recipe Has Not Been Rated