BrewaThon 6 Dunkel

All Grain Recipe

Submitted By: endgall0521 (Shared)
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Batch Size: 5.00 galStyle: Munich Dunkel ( 4B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 11.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 21.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 1
1 lbs 8.00 oz Munich Malt - 20L (20.0 SRM) Grain 2
1.25 oz Hallertauer Mittelfrueh [4.0%] - Boil 75 min Hops 3
0.50 oz Tettnang [4.5%] - Boil 15 min Hops 4
1.00 oz Tettnang [4.5%] - Boil 0 min Hops 5
1.0 pkgs Southern German Lager (White Labs #WLP838) Yeast 6

Notes

http://byo.com/grains/item/578-dunkel-style-profile

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