BrewaThon 5 ESB
All Grain Recipe
Submitted By: endgall0521 (Shared)
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Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
Color: 11.4 SRM | Equipment: My Equipment |
Bitterness: 31.4 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 1.97 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
2 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
1 lbs 1.92 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
0.50 oz |
Target [10.0%] - Boil 60 min |
Hops |
4 |
0.33 oz |
Challenger [7.5%] - Boil 60 min |
Hops |
5 |
0.33 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
6 |
0.10 oz |
Northdown [8.5%] - Boil 15 min |
Hops |
7 |
1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
8 |
Notes
http://byo.com/recipe-exchange/item/3023-fuller-s-esb-clone
This Recipe Has Not Been Rated