BrewaThon 5 ESB

All Grain Recipe

Submitted By: endgall0521 (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 11.4 SRMEquipment: My Equipment
Bitterness: 31.4 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 1.97 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs Corn, Flaked (1.3 SRM) Grain 2
1 lbs 1.92 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
0.50 oz Target [10.0%] - Boil 60 min Hops 4
0.33 oz Challenger [7.5%] - Boil 60 min Hops 5
0.33 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 6
0.10 oz Northdown [8.5%] - Boil 15 min Hops 7
1.0 pkgs English Ale (White Labs #WLP002) Yeast 8

Notes

http://byo.com/recipe-exchange/item/3023-fuller-s-esb-clone

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine