Simcoe and Amarillo Pale

All Grain Recipe

Submitted By: KarlHungus76 (Shared)
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Brewer: Will
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 12.90 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Will's All Grain Setup
Bitterness: 84.3 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Chicago, IL Water 1
11.00 gal Chicago, IL Water 2
22 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 3
4 lbs Vienna Malt (3.5 SRM) Grain 4
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
2.00 oz Simcoe [13.0%] - Boil 60 min Hops 6
2.00 oz Amarillo [9.3%] - Boil 30 min Hops 7
2.00 oz Amarillo [9.3%] - Boil 15 min Hops 8
2.00 Whirlfloc Tablet (Boil 15 min) Misc 9
2.00 oz Amarillo [9.3%] - Boil 5 min Hops 10
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11
4.00 oz Amarillo [9.3%] - Dry Hop 10 days Hops 12

Notes

Oversparged by a lot. not sure what happened as I followed mash calc to a T. ended up with 5.25 gallons of 1.062 wort in the fermenter.

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