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Simcoe and Amarillo Pale

Brewer: Will
Batch Size: 11.00 gal	Style: American IPA (14B)
Boil Size: 12.90 gal	Style Guide: BJCP 2008
Color: 6.6 SRM	Equipment: Will's All Grain Setup
Bitterness: 84.3 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.9° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.50 gal	Chicago, IL	Water	1
11.00 gal	Chicago, IL	Water	2
22 lbs	Pale Malt - 2 Row (Cargill) (2.0 SRM)	Grain	3
4 lbs	Vienna Malt (3.5 SRM)	Grain	4
2 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	5
2.00 oz	Simcoe [13.0%] - Boil 60 min	Hops	6
2.00 oz	Amarillo [9.3%] - Boil 30 min	Hops	7
2.00 oz	Amarillo [9.3%] - Boil 15 min	Hops	8
2.00	Whirlfloc Tablet (Boil 15 min)	Misc	9
2.00 oz	Amarillo [9.3%] - Boil 5 min	Hops	10
2.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	11
4.00 oz	Amarillo [9.3%] - Dry Hop 10 days	Hops	12