Simcoe and Amarillo Pale 
All Grain Recipe
Submitted By: KarlHungus76 (Shared)
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Brewer: Will | |
Batch Size: 11.00 gal | Style: American IPA (14B) |
Boil Size: 12.90 gal | Style Guide: BJCP 2008 |
Color: 6.6 SRM | Equipment: Will's All Grain Setup |
Bitterness: 84.3 IBUs | Boil Time: 60 min |
Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5.50 gal |
Chicago, IL |
Water |
1 |
11.00 gal |
Chicago, IL |
Water |
2 |
22 lbs |
Pale Malt - 2 Row (Cargill) (2.0 SRM) |
Grain |
3 |
4 lbs |
Vienna Malt (3.5 SRM) |
Grain |
4 |
2 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
5 |
2.00 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
6 |
2.00 oz |
Amarillo [9.3%] - Boil 30 min |
Hops |
7 |
2.00 oz |
Amarillo [9.3%] - Boil 15 min |
Hops |
8 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
2.00 oz |
Amarillo [9.3%] - Boil 5 min |
Hops |
10 |
2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
4.00 oz |
Amarillo [9.3%] - Dry Hop 10 days |
Hops |
12 |
Notes
Oversparged by a lot. not sure what happened as I followed mash calc to a T. ended up with 5.25 gallons of 1.062 wort in the fermenter.This Recipe Has Not Been Rated