LakeWalk Pale Ale

All Grain Recipe

Submitted By: KarlHungus76 (Shared)
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Brewer: Will
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 10.5 SRMEquipment: Will's All Grain Setup
Bitterness: 56.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Chicago, IL Water 1
9 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 2
2 lbs Toasted Malt (27.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Wheat, Flaked (1.6 SRM) Grain 5
0.75 oz Amarillo [9.3%] - Boil 60 min Hops 6
0.75 oz Simcoe [13.0%] - Boil 20 min Hops 7
1.10 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Amarillo [9.3%] - Boil 5 min Hops 9
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.00 oz Amarillo [9.3%] - Dry Hop 7 days Hops 12
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 13

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