Ingredients
Amount |
Name |
Type |
# |
5.50 gal |
Chicago, IL |
Water |
1 |
9 lbs |
Pale Malt - 2 Row (Cargill) (2.0 SRM) |
Grain |
2 |
2 lbs |
Toasted Malt (27.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
0.75 oz |
Amarillo [9.3%] - Boil 60 min |
Hops |
6 |
0.75 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
7 |
1.10 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
1.00 oz |
Amarillo [9.3%] - Boil 5 min |
Hops |
9 |
1.00 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
10 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
1.00 oz |
Amarillo [9.3%] - Dry Hop 7 days |
Hops |
12 |
1.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
13 |