Tits-Up IIPA

Brewer: Will
Batch Size: 5.50 gal	Style: Double IPA (22A)
Boil Size: 7.24 gal	Style Guide: BJCP 2015
Color: 6.8 SRM	Equipment: Will's All Grain Setup
Bitterness: 99.1 IBUs	Boil Time: 60 min
Est OG: 1.102 (24.3° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.028 SG (7.1° P)	Fermentation: Ale, Two Stage
ABV: 10.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18 lbs	Pale Malt - 2 Row (Cargill) (2.0 SRM)	Grain	1
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	3
4.00 oz	Honey Malt (25.0 SRM)	Grain	4
1.00 oz	Columbus (Tomahawk) [12.2%] - First Wort	Hops	5
1 lbs	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	6
1.00 oz	Nugget [13.0%] - Boil 45 min	Hops	7
1.00 oz	Centennial (8.7 Alpha) [8.7%] - Boil 30 min	Hops	8
1.25 oz	Cascade [5.5%] - Boil 15 min	Hops	9
1.00 oz	Amarillo Gold [8.5%] - Boil 10 min	Hops	10
1.00 oz	Centennial (8.7 Alpha) [8.7%] - Boil 10 min	Hops	11
1.00 oz	Crystal [3.5%] - Boil 10 min	Hops	12
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
1.25 oz	Amarillo Gold [8.5%] - Dry Hop 14 days	Hops	14
1.25 oz	Cascade [5.5%] - Dry Hop 14 days	Hops	15
1.25 oz	Centennial (8.7 Alpha) [8.7%] - Dry Hop 14 days	Hops	16
1.00 oz	Summit [17.0%] - Dry Hop 14 days	Hops	17

BeerSmith™ Recipe Cloud