Outer Limits IPA (Barely within style)

Brewer: Will
Batch Size: 11.00 gal	Style: American Amber Ale ( 6B)
Boil Size: 13.84 gal	Style Guide: BJCP 1999
Color: 11.4 SRM	Equipment: Will's All Grain Setup
Bitterness: 60.7 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.8° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.00 gal	Chicago, IL	Water	1
22 lbs 7.67 oz	Pale Malt - 2 Row (Cargill) (2.0 SRM)	Grain	2
3 lbs 9.22 oz	Munich Malt (9.0 SRM)	Grain	3
1 lbs 11.38 oz	Honey Malt (25.0 SRM)	Grain	4
13.69 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
13.69 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	6
1.39 oz	Nugget [13.0%] - First Wort	Hops	7
1.39 oz	Amarillo Gold [8.5%] - Boil 45 min	Hops	8
0.93 oz	Centennial [10.0%] - Boil 30 min	Hops	9
2.20	Whirlfloc Tablet (Boil 15 min)	Misc	10
0.93 oz	Amarillo Gold [8.5%] - Boil 15 min	Hops	11
0.93 oz	Cascade [5.5%] - Boil 10 min	Hops	12
1.00 oz	Centennial [10.0%] - Boil 0 min	Hops	13
0.93 oz	Cascade [5.5%] - Boil 0 min	Hops	14
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	15
1.00 oz	Amarillo Gold [8.5%] - Dry Hop 7 days	Hops	16
1.00 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	17
1.00 oz	Glacier [5.6%] - Dry Hop 7 days	Hops	18

BeerSmith™ Recipe Cloud