wit sitrus monster 
All Grain Recipe
Submitted By: Osabrew (Shared)
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| Brewer: Anders O | |
| Batch Size: 6.60 gal | Style: Weizen/Weissbier (Wheat Beer) (16.1) |
| Boil Size: 8.61 gal | Style Guide: AABC 2010 |
| Color: 4.2 SRM | Equipment: kongleveien fredda osa bryggeri |
| Bitterness: 13.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: 1 Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 6 lbs 9.82 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 1.06 oz |
Hallertauer [4.8%] - Boil 50 min |
Hops |
3 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
4 |
| 1000.00 g |
Stavmikset apelsin,lime og sitron (Boil 5 min) |
Misc |
5 |
| 1.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
6 |
Notes
La i sitrus mixen på 10 min i steden for 5 min. This Recipe Has Not Been Rated
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