Smoketopolis 10G
All Grain Recipe
Submitted By: hiddenkirby (Shared)Members can download and share recipes
Brewer: Ryan Kirby/Chris Kahler | |
Batch Size: 10.00 gal | Style: Classic Rauchbier (22A) |
Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
Color: 14.7 SRM | Equipment: Kirby's 5 gal AG setup |
Bitterness: 30.0 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.013 SG (3.3° P) | Fermentation: Our Lagers |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs 12.01 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 1 |
4 lbs 12.01 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
4 lbs 12.01 oz | Smoked Malt (Weyermann) (2.0 SRM) | Grain | 3 |
4 lbs 12.01 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 4 |
7.60 oz | Carafa Special III (Weyermann) (470.0 SRM) | Grain | 5 |
7.60 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 6 |
3.78 oz | Mt. Hood [3.5%] - Boil 60 min | Hops | 7 |
0.94 oz | Saaz [4.0%] - Boil 60 min | Hops | 8 |
4.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 9 |