Dry Dock URCA Vanilla Porter

All Grain Recipe

Submitted By: smoorenc (Shared)
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Brewer: Scott Moore
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 7.24 galStyle Guide: BJCP 1999
Color: 32.2 SRMEquipment: Scott (10 Gal/37.8 L) - All Grain
Bitterness: 36.4 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
14.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
12.00 oz Barley, Flaked (1.7 SRM) Grain 4
8.00 oz Aromatic Malt (26.0 SRM) Grain 5
8.00 oz Chocolate Malt (450.0 SRM) Grain 6
8.00 oz Special B Malt (180.0 SRM) Grain 7
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 8
2.75 oz Willamette [5.5%] - Boil 30 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
5.00 items Vanilla Bean (Secondary 1 weeks) Misc 11

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