All Grain Recipe
Submitted By: sarsnavy05 (Shared)
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| Brewer: S. A. Robinson | |
| Batch Size: 5.25 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 5.49 gal | Style Guide: BJCP 2008 |
| Color: 18.7 SRM | Equipment: sarsnavy05's equipment |
| Bitterness: 22.6 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 8.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
3 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 8.00 oz |
Toasted Malt (27.0 SRM) |
Grain |
5 |
| 1.50 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
6 |
| 0.28 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
8 |
| 1.00 oz |
Fuggles [4.5%] - Dry Hop 15 days |
Hops |
9 |
Taste Notes
Very toasty/smokey aroma.Notes
Kegged on 4APR12. Exactly 5gal into keg. SG at kegging: 1.016
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(1 ratings)
Excellent Red Ale
by BrewdogMy bro brewed it recently. Subbed Willamette for Fuggles due to lack of Fuggles in inventory. Beautiful Red. So great! You won't be disappointed in this one.