Vermillion Ale (1 ratings)

All Grain Recipe

Submitted By: sarsnavy05 (Shared)
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Brewer: S. A. Robinson
Batch Size: 5.25 galStyle: Irish Red Ale ( 9D)
Boil Size: 5.49 galStyle Guide: BJCP 2008
Color: 18.7 SRMEquipment: sarsnavy05's equipment
Bitterness: 22.6 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2
8.00 oz Melanoiden Malt (20.0 SRM) Grain 3
8.00 oz Roasted Barley (300.0 SRM) Grain 4
8.00 oz Toasted Malt (27.0 SRM) Grain 5
1.50 oz Fuggles [4.5%] - Boil 60 min Hops 6
0.28 tsp Irish Moss (Boil 10 min) Misc 7
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 8
1.00 oz Fuggles [4.5%] - Dry Hop 15 days Hops 9

Taste Notes

Very toasty/smokey aroma.

Notes

Kegged on 4APR12. Exactly 5gal into keg. SG at kegging: 1.016

Ratings

Excellent Red Ale

by Brewdog

My bro brewed it recently. Subbed Willamette for Fuggles due to lack of Fuggles in inventory. Beautiful Red. So great! You won't be disappointed in this one.

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