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Chuckies ESB 
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| Brewer: Charles | |
| Batch Size: 2.11 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 2.97 gal | Style Guide: BJCP 2008 |
| Color: 9.0 SRM | Equipment: Chucks Kitchen |
| Bitterness: 46.5 IBUs | Boil Time: 60 min |
| Est OG: 1.011 (2.8° P) | |
| Est FG: 1.003 SG (0.8° P) | Fermentation: Ale, Two Stage |
| ABV: 1.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 4.99 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
| 3.12 oz | Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) | Grain | 2 |
| 1.59 oz | Wheat, Torrified (1.7 SRM) | Grain | 3 |
| 0.24 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 0.48 oz | Challenger [7.5%] - Boil 60 min | Hops | 5 |
| 0.25 oz | East Kent Goldings (EKG) [5.0%] - Boil 10 min | Hops | 6 |
| 0.16 oz | Fuggle [4.5%] - Boil 0 min | Hops | 7 |