3-CPA 1.2 
All Grain Recipe
Submitted By: euphrasia (Shared)
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| Brewer: Jonas | |
| Batch Size: 4.49 gal | Style: American IPA (14B) |
| Boil Size: 5.42 gal | Style Guide: BJCP 2008 |
| Color: 11.9 SRM | Equipment: Jonas Brewferm 27 L |
| Bitterness: 60.6 IBUs | Boil Time: 90 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 10.95 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 12.65 oz |
Caramunich III 130-140 ebc (80.0 SRM) |
Grain |
2 |
| 10.95 oz |
Weyermanns mörk vetemalt 14-18 ebc (9.0 SRM) |
Grain |
3 |
| 0.53 oz |
Amarillo Gold [11.2%] - Boil 90 min |
Hops |
4 |
| 0.85 oz |
Cascade [7.5%] - Boil 30 min |
Hops |
5 |
| 0.35 oz |
Amarillo Gold [11.2%] - Boil 30 min |
Hops |
6 |
| 1.00 items |
Servomyces (Boil 15 min) |
Misc |
7 |
| 0.22 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 0.88 oz |
Cascade [7.5%] - Boil 5 min |
Hops |
9 |
| 0.49 oz |
Columbus (Tomahawk) [13.2%] - Boil 5 min |
Hops |
10 |
| 1.48 oz |
Cascade [7.5%] - Boil 0 min |
Hops |
11 |
| 0.71 oz |
Columbus (Tomahawk) [13.2%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
Notes
17g cascade, 9 g Columbus torrhumling av halva volymen, på prov.This Recipe Has Not Been Rated
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