Northern Brown Ale 
Extract Recipe
Submitted By: mkilday (Shared)
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| Brewer: Rebel Brewer | |
| Batch Size: 5.00 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 14.4 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 21.3 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
1 |
| 8.00 oz |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
2 |
| 4.00 oz |
Pale Chocolate Malt (200.0 SRM) |
Grain |
3 |
| 3 lbs |
Light Dry Extract [Boil for 60 min] (8.0 SRM) |
Dry Extract |
4 |
| 1.20 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
5 |
| 3 lbs 8.00 oz |
Light Dry Extract [Boil for 15 min] (8.0 SRM) |
Dry Extract |
6 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
7 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
8 |
Notes
Brewed around the 1st-2nd...secondary after 3 days...kegged on the 9th.
F.G. reading 1013 on 12-8-12.This Recipe Has Not Been Rated
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