BeerSmith™ Recipes and Web Editor
Robust porter Marzo 2015 
All Grain Recipe
Submitted By: eaquino (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 5.96 gal | Style Guide: BJCP 2008 |
| Color: 27.2 SRM | Equipment: Casa de Rajas |
| Bitterness: 35.6 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Casa Rajas |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.00 gal | Dallas, TX | Water | 1 |
| 7 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 2 lbs | Brown Malt (65.0 SRM) | Grain | 3 |
| 15.20 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 1.00 oz | Challenger [7.5%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Fuggles [4.5%] - Boil 15 min | Hops | 8 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 10 |