AG#47 So'Hop 
All Grain Recipe
Submitted By: chesilboy (Shared)
Members can download and share recipes
| Brewer: BeerFish | |
| Batch Size: 11.10 gal | Style: American Pale Ale (10A) |
| Boil Size: 14.66 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: 130115 - (42L , 75 min, 7L BO) |
| Bitterness: 35.0 IBUs | Boil Time: 75 min |
| Est OG: 1.040 (10.0° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.007 SG (1.8° P) | Fermentation: 2 weeks primary, 2 weeks corny |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 10.02 oz |
Pale Malt, Maris Otter (2.3 SRM) |
Grain |
1 |
| 11.98 oz |
Wheat, Torrified (1.5 SRM) |
Grain |
2 |
| 9.58 oz |
Caramalt (14.2 SRM) |
Grain |
3 |
| 1.31 oz |
Magnum [10.7%] - Boil 75 min |
Hops |
4 |
| 0.88 oz |
Motueka [5.9%] - Boil 10 min |
Hops |
5 |
| 2.65 oz |
Motueka [5.9%] - Boil 5 min |
Hops |
6 |
| 3.53 oz |
Motueka [5.9%] - Steep 5 min |
Hops |
7 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
| 4.87 oz |
Motueka [5.9%] - Dry Hop 4 days |
Hops |
9 |
Notes
Yeast attenuation set to 79% - to give 82% AA for US-05 at 66C. (1040 - 1007).
Water profile: Pale Ale
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor