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AG#47 So'Hop 
All Grain Recipe
Submitted By: chesilboy (Shared)Members can download and share recipes
| Brewer: BeerFish | |
| Batch Size: 11.10 gal | Style: American Pale Ale (10A) |
| Boil Size: 14.66 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: 130115 - (42L , 75 min, 7L BO) |
| Bitterness: 35.0 IBUs | Boil Time: 75 min |
| Est OG: 1.040 (10.0° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.007 SG (1.8° P) | Fermentation: 2 weeks primary, 2 weeks corny |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 10.02 oz | Pale Malt, Maris Otter (2.3 SRM) | Grain | 1 |
| 11.98 oz | Wheat, Torrified (1.5 SRM) | Grain | 2 |
| 9.58 oz | Caramalt (14.2 SRM) | Grain | 3 |
| 1.31 oz | Magnum [10.7%] - Boil 75 min | Hops | 4 |
| 0.88 oz | Motueka [5.9%] - Boil 10 min | Hops | 5 |
| 2.65 oz | Motueka [5.9%] - Boil 5 min | Hops | 6 |
| 3.53 oz | Motueka [5.9%] - Steep 5 min | Hops | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 4.87 oz | Motueka [5.9%] - Dry Hop 4 days | Hops | 9 |