AG#47 So'Hop

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 11.10 galStyle: American Pale Ale (10A)
Boil Size: 14.66 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: 130115 - (42L , 75 min, 7L BO)
Bitterness: 35.0 IBUsBoil Time: 75 min
Est OG: 1.040 (10.0° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.007 SG (1.8° P)Fermentation: 2 weeks primary, 2 weeks corny
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 10.02 oz Pale Malt, Maris Otter (2.3 SRM) Grain 1
11.98 oz Wheat, Torrified (1.5 SRM) Grain 2
9.58 oz Caramalt (14.2 SRM) Grain 3
1.31 oz Magnum [10.7%] - Boil 75 min Hops 4
0.88 oz Motueka [5.9%] - Boil 10 min Hops 5
2.65 oz Motueka [5.9%] - Boil 5 min Hops 6
3.53 oz Motueka [5.9%] - Steep 5 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
4.87 oz Motueka [5.9%] - Dry Hop 4 days Hops 9

Notes

Yeast attenuation set to 79% - to give 82% AA for US-05 at 66C. (1040 - 1007). Water profile: Pale Ale

This Recipe Has Not Been Rated

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