#064 Bjørkeli APA

Brewer: Ulf Frøystein
Batch Size: 6.08 gal	Style: American Pale Ale (10A)
Boil Size: 7.07 gal	Style Guide: BJCP 2008
Color: 8.1 SRM	Equipment: Braumeister 20l
Bitterness: 38.5 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.90 g	Gypsum (Calcium Sulfate) CaSO4 (Mash 60 min)	Misc	1
2.30 g	Calcium Chloride CaCl2 (Mash 60 min)	Misc	2
10 lbs 9.92 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	3
11.33 oz	Caramunich III (Weyermann) (71.0 SRM)	Grain	4
11.33 oz	Munich I (Weyermann) (7.1 SRM)	Grain	5
0.07 oz	Simcoe [13.0%] - First Wort	Hops	6
0.14 oz	Perle [8.0%] - Boil 60 min	Hops	7
1.23 oz	Amarillo Gold [8.5%] - Boil 15 min	Hops	8
5.00 g	Irish Moss (Boil 10 min)	Misc	9
2.70 g	Yeast Nutrient (Boil 10 min)	Misc	10
0.20 g	Servomyces (Boil 10 min)	Misc	11
1.23 oz	Chinook [13.0%] - Boil 5 min	Hops	12
0.74 oz	Citra [12.0%] - Boil 5 min	Hops	13
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
1.02 oz	Citra [12.0%] - Dry Hop 12 days	Hops	15

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