Apati fingatos

All Grain Recipe

Submitted By: Buboczky (Shared)
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Batch Size: 211.34 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 237.75 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Lados
Bitterness: 20.0 IBUsBoil Time: 80 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
165 lbs 5.55 oz Pale Ale Árpamaláta (Weyermann) O (2.8 SRM) Grain 1
154 lbs 5.18 oz Vienna Malt (Weyermann) O (3.0 SRM) Grain 2
33 lbs 1.11 oz Carafoam (2.0 SRM) Grain 3
14.11 oz Hallertau Magnum [14.0%] - Boil 80 min Hops 4
7.05 oz Cascade [5.5%] - Steep 40 min Hops 5
7.05 oz Citra [12.0%] - Steep 40 min Hops 6
50.0 pkgs Saflager Lager (11,5g) O (DCL/Fermentis #W-34/70) Yeast 7

Notes

a whripool komlók 80 C-ra való lehűtés után kerültek bele

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