Apati fingatos
All Grain Recipe
Submitted By: Buboczky (Shared)
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Batch Size: 211.34 gal | Style: German Pilsner (Pils) ( 2A) |
Boil Size: 237.75 gal | Style Guide: BJCP 2008 |
Color: 4.0 SRM | Equipment: Lados |
Bitterness: 20.0 IBUs | Boil Time: 80 min |
Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
165 lbs 5.55 oz |
Pale Ale Árpamaláta (Weyermann) O (2.8 SRM) |
Grain |
1 |
154 lbs 5.18 oz |
Vienna Malt (Weyermann) O (3.0 SRM) |
Grain |
2 |
33 lbs 1.11 oz |
Carafoam (2.0 SRM) |
Grain |
3 |
14.11 oz |
Hallertau Magnum [14.0%] - Boil 80 min |
Hops |
4 |
7.05 oz |
Cascade [5.5%] - Steep 40 min |
Hops |
5 |
7.05 oz |
Citra [12.0%] - Steep 40 min |
Hops |
6 |
50.0 pkgs |
Saflager Lager (11,5g) O (DCL/Fermentis #W-34/70) |
Yeast |
7 |
Notes
a whripool komlók 80 C-ra való lehűtés után kerültek bele
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