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Big Wave, Kona 
All Grain Recipe
Submitted By: chefnerd (Shared)Members can download and share recipes
| Brewer: Wes Spiering | |
| Batch Size: 5.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 5.96 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: *Paper Valley Equipment |
| Bitterness: 30.5 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 0.25 oz | Galaxy [14.0%] - Boil 60 min | Hops | 3 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 0.51 oz | Citra [12.0%] - Boil 15 min | Hops | 5 |
| 0.51 oz | Citra [12.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 1.50 oz | Citra [12.0%] - Dry Hop 10 days | Hops | 8 |