King of Hop

All Grain Recipe

Submitted By: urbanales (Shared)
Members can download and share recipes

Brewer: Nic Ashley
Batch Size: 11.00 galStyle: Rye IPA (21B)
Boil Size: 12.52 galStyle Guide: BJCP 2015
Color: 12.6 SRMEquipment: UABC 10 gal SS
Bitterness: 68.7 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 45.0

Ingredients
Amount Name Type #
17.00 gal 913 Water (IPA) Water 1
17.70 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
15.92 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
8.65 g Chalk (Mash 60 min) Misc 4
5.26 g Calcium Chloride (Mash 60 min) Misc 5
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 6
0.28 g Salt (Mash 60 min) Misc 7
18 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 8
6 lbs Rye Malt (4.7 SRM) Grain 9
2 lbs White Wheat Malt (2.4 SRM) Grain 10
1 lbs Aromatic Malt (26.0 SRM) Grain 11
12.00 oz Special B Malt (180.0 SRM) Grain 12
1.00 items Beta glucanase (Mash 30 min) Misc 13
1.00 oz Citra [13.4%] - First Wort Hops 14
2.00 oz Citra [13.4%] - Boil 30 min Hops 15
3.00 items Pummelo (Boil 20 min) Misc 16
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 17
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 18
2.00 g Seeds of Paradise (Boil 5 min) Misc 19
3.00 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 20
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 21
1 lbs Honey - Orange Blossom (5.0 SRM) Honey 22
3.00 cup Pummelo Tincture (Secondary 7 days) Misc 23
0.50 tsp Gelatin (Secondary 5 hours) Misc 24
3.00 oz Citra [12.0%] - Dry Hop 3 days Hops 25
3.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 26

Notes

Use rye extract instead of malt to help with viscosity, or beta glucanase.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine