2015-15-Saison de Limon

All Grain Recipe

Submitted By: EnglishBulldog (Shared)
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Brewer: Ritz Burrows
Batch Size: 11.00 galStyle: Saison (16C)
Boil Size: 12.73 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Stainless Keg (15.0 gal) and Cooler (70 qt)
Bitterness: 23.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.006 SG (1.6° P)Fermentation: My Aging Profile
ABV: 5.7%Taste Rating: 38.0

Ingredients
Amount Name Type #
3.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
18 lbs 12.00 oz Standard Malt (2 Row) Rahr (2.0 SRM) Grain 2
2 lbs Honey Malt (Gambrinus) (25.0 SRM) Grain 3
0.70 oz Citra [12.0%] - Boil 60 min Hops 4
2.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.30 oz Citra [12.0%] - Boil 1 min Hops 6
2 pkgs French Saison (Wyeast Labs #3711) Yeast 7

Notes

Add the peel of three (6) fresh lemons to boil for five (5) minutes.

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