2015-15-Saison de Limon 
All Grain Recipe
Submitted By: EnglishBulldog (Shared)
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| Brewer: Ritz Burrows | |
| Batch Size: 11.00 gal | Style: Saison (16C) |
| Boil Size: 12.73 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: Stainless Keg (15.0 gal) and Cooler (70 qt) |
| Bitterness: 23.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.006 SG (1.6° P) | Fermentation: My Aging Profile |
| ABV: 5.7% | Taste Rating: 38.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 18 lbs 12.00 oz |
Standard Malt (2 Row) Rahr (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
3 |
| 0.70 oz |
Citra [12.0%] - Boil 60 min |
Hops |
4 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 1.30 oz |
Citra [12.0%] - Boil 1 min |
Hops |
6 |
| 2.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
7 |
Notes
Add the peel of three (6) fresh lemons to boil for five (5) minutes.This Recipe Has Not Been Rated
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