2015-13-Black Magic IPA

All Grain Recipe

Submitted By: EnglishBulldog (Shared)
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Brewer: Ritz Burrows
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 12.73 galStyle Guide: BJCP 2008
Color: 24.0 SRMEquipment: Stainless Keg (15.0 gal) and Cooler (70 qt)
Bitterness: 68.5 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1 lbs 8.00 oz Rye Malt (4.7 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
1.50 oz Simcoe [13.0%] - Boil 90 min Hops 6
0.80 oz Simcoe [13.0%] - Boil 60 min Hops 7
0.80 oz Simcoe [13.0%] - Boil 15 min Hops 8
2 pkgs California Ale (White Labs #WLP001) Yeast 9
2.00 oz Citra [12.0%] - Dry Hop 14 days Hops 10

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