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2015-13-Black Magic IPA 
All Grain Recipe
Submitted By: EnglishBulldog (Shared)Members can download and share recipes
| Brewer: Ritz Burrows | |
| Batch Size: 11.00 gal | Style: American IPA (14B) |
| Boil Size: 12.73 gal | Style Guide: BJCP 2008 |
| Color: 24.0 SRM | Equipment: Stainless Keg (15.0 gal) and Cooler (70 qt) |
| Bitterness: 68.5 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Rye Malt (4.7 SRM) | Grain | 3 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 1.50 oz | Simcoe [13.0%] - Boil 90 min | Hops | 6 |
| 0.80 oz | Simcoe [13.0%] - Boil 60 min | Hops | 7 |
| 0.80 oz | Simcoe [13.0%] - Boil 15 min | Hops | 8 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |
| 2.00 oz | Citra [12.0%] - Dry Hop 14 days | Hops | 10 |