2015-12-Lowenbrau Pilsner

All Grain Recipe

Submitted By: EnglishBulldog (Shared)
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Brewer: Ritz Burrows
Batch Size: 11.00 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 12.73 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Stainless Keg (15.0 gal) and Cooler (70 qt)
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 38.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
17 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
1 lbs Carapils (Briess) (1.5 SRM) Grain 4
2.30 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 5
2.00 Whirlfloc Tablet (Boil 15 min) Misc 6
2.30 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 15 min Hops 7
2 pkgs Pilsner Lager (White Labs #WLP800) Yeast 8
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