2015-10-Badger Poacher's Choice 
All Grain Recipe
Submitted By: EnglishBulldog (Shared)
Members can download and share recipes
| Brewer: Ritz Burrows | |
| Batch Size: 11.00 gal | Style: Old Ale (19A) |
| Boil Size: 12.73 gal | Style Guide: BJCP 2008 |
| Color: 22.4 SRM | Equipment: Stainless Keg (15.0 gal) and Cooler (70 qt) |
| Bitterness: 39.2 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.021 SG (5.2° P) | Fermentation: My Aging Profile |
| ABV: 6.3% | Taste Rating: 38.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.20 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 24 lbs 4.01 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
3 |
| 1 lbs |
Chocolate (Briess) (350.0 SRM) |
Grain |
4 |
| 3.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
5 |
| 8.00 oz |
Anise, Star (Boil 30 min) |
Misc |
6 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.40 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
8 |
| 2.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
9 |
Notes
Add 4 x 12 0z Jars of damson jam to 48 floz of water for 10 mins cool it add pectic enzyme and add to bucketsThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor