2015-10-Badger Poacher's Choice

All Grain Recipe

Submitted By: EnglishBulldog (Shared)
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Brewer: Ritz Burrows
Batch Size: 11.00 galStyle: Old Ale (19A)
Boil Size: 12.73 galStyle Guide: BJCP 2008
Color: 22.4 SRMEquipment: Stainless Keg (15.0 gal) and Cooler (70 qt)
Bitterness: 39.2 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.2° P)Fermentation: My Aging Profile
ABV: 6.3%Taste Rating: 38.0

Ingredients
Amount Name Type #
2.20 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
24 lbs 4.01 oz Maris Otter (Crisp) (4.0 SRM) Grain 2
2 lbs 8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
1 lbs Chocolate (Briess) (350.0 SRM) Grain 4
3.50 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 5
8.00 oz Anise, Star (Boil 30 min) Misc 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.40 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 8
2 pkgs English Ale (White Labs #WLP002) Yeast 9

Notes

Add 4 x 12 0z Jars of damson jam to 48 floz of water for 10 mins cool it add pectic enzyme and add to buckets

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