2015-05-New Holland Dragons Milk 
All Grain Recipe
Submitted By: EnglishBulldog (Shared)
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| Brewer: Ritz Burrows | |
| Batch Size: 5.50 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.01 gal | Style Guide: BJCP 2008 |
| Color: 31.9 SRM | Equipment: Stainless Keg (15.0 gal) and Cooler (70 qt) |
| Bitterness: 52.6 IBUs | Boil Time: 60 min |
| Est OG: 1.099 (23.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: My Aging Profile |
| ABV: 11.0% | Taste Rating: 39.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 13 lbs 2.00 oz |
Standard Malt (2 Row) Rahr (2.0 SRM) |
Grain |
2 |
| 2 lbs 4.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 1 lbs 2.00 oz |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 14.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
6 |
| 12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
7 |
| 1 lbs 1.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
8 |
| 0.80 oz |
Nugget [13.3%] - Boil 60 min |
Hops |
9 |
| 0.50 oz |
Nugget [13.3%] - Boil 30 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 0.50 oz |
Glacier [5.0%] - Boil 15 min |
Hops |
12 |
| 0.40 oz |
Glacier [5.0%] - Boil 5 min |
Hops |
13 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
14 |
| 4.50 oz |
Oak Chips (Secondary 6 weeks) |
Misc |
15 |
Taste Notes
Soak Oak Chips in BourbonThis Recipe Has Not Been Rated
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