2015-05-New Holland Dragons Milk

All Grain Recipe

Submitted By: EnglishBulldog (Shared)
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Brewer: Ritz Burrows
Batch Size: 5.50 galStyle: Imperial Stout (13F)
Boil Size: 7.01 galStyle Guide: BJCP 2008
Color: 31.9 SRMEquipment: Stainless Keg (15.0 gal) and Cooler (70 qt)
Bitterness: 52.6 IBUsBoil Time: 60 min
Est OG: 1.099 (23.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: My Aging Profile
ABV: 11.0%Taste Rating: 39.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
13 lbs 2.00 oz Standard Malt (2 Row) Rahr (2.0 SRM) Grain 2
2 lbs 4.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs 2.00 oz Barley, Flaked (Briess) (1.7 SRM) Grain 4
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
14.00 oz Chocolate (Briess) (350.0 SRM) Grain 6
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
1 lbs 1.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 8
0.80 oz Nugget [13.3%] - Boil 60 min Hops 9
0.50 oz Nugget [13.3%] - Boil 30 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
0.50 oz Glacier [5.0%] - Boil 15 min Hops 12
0.40 oz Glacier [5.0%] - Boil 5 min Hops 13
1 pkgs California Ale (White Labs #WLP001) Yeast 14
4.50 oz Oak Chips (Secondary 6 weeks) Misc 15

Taste Notes

Soak Oak Chips in Bourbon

This Recipe Has Not Been Rated

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