Jamil 2A Myburger

All Grain Recipe

Submitted By: Porterbryggare (Shared)
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Batch Size: 5.47 galStyle: German Pilsner (Pils) (2A)
Boil Size: 7.42 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 30.5 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 12.84 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
0.95 oz Perle [8.0%] - Boil 60 min Hops 2
0.49 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 3
0.49 oz Hallertauer Mittelfrueh [4.0%] - Boil 1 min Hops 4
4.0 pkgs German Lager (White Labs #WLP830) Yeast 5

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