Jamil 2A Myburger
All Grain Recipe
Submitted By: Porterbryggare (Shared)Members can download and share recipes
Batch Size: 5.47 gal | Style: German Pilsner (Pils) (2A) |
Boil Size: 7.42 gal | Style Guide: BJCP 2008 |
Color: 3.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 30.5 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.9° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 12.84 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
0.95 oz | Perle [8.0%] - Boil 60 min | Hops | 2 |
0.49 oz | Hallertauer Hersbrucker [4.0%] - Boil 15 min | Hops | 3 |
0.49 oz | Hallertauer Mittelfrueh [4.0%] - Boil 1 min | Hops | 4 |
4.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 5 |