BeerSmith™ Recipes and Web Editor
Brown's Brown ale 
All Grain Recipe
Submitted By: BrewingBaker (Shared)Members can download and share recipes
| Brewer: Ray | |
| Batch Size: 1.40 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 1.86 gal | Style Guide: BJCP 2008 |
| Color: 19.6 SRM | Equipment: Pot ( 2 Gal/7.6 L) - All grain |
| Bitterness: 24.9 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 3.27 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2.12 oz | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
| 0.28 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 3 |
| 0.14 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 4 |
| 0.2 pkgs | Windsor Yeast (Lallemand #-) | Yeast | 5 |