Westerner IPA 
All Grain Recipe
Submitted By: pdhaws (Shared)
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| Brewer: Paul Haws Jr. | |
| Batch Size: 6.50 gal | Style: Imperial IPA (14C) |
| Boil Size: 8.35 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: Hoppy Ass Beer |
| Bitterness: 136.1 IBUs | Boil Time: 90 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: IPA mash |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 38.7 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Rye Malt (4.7 SRM) |
Grain |
2 |
| 12.00 oz |
Acid Malt (3.0 SRM) |
Grain |
3 |
| 1.50 oz |
Chinook [13.0%] - Boil 90 min |
Hops |
4 |
| 1.00 oz |
Nelson Sauvin [12.0%] - Boil 25 min |
Hops |
5 |
| 0.50 oz |
Mosaic [13.2%] - Boil 25 min |
Hops |
6 |
| 2.00 oz |
Nelson Sauvin [12.0%] - Boil 5 min |
Hops |
7 |
| 1.00 oz |
Mosaic [13.2%] - Boil 5 min |
Hops |
8 |
| 2.00 oz |
Nelson Sauvin [12.0%] - Steep 30 min |
Hops |
9 |
| 1.00 oz |
Chinook [13.0%] - Steep 0 min |
Hops |
10 |
| 1.00 oz |
Mosaic [13.2%] - Steep 30 min |
Hops |
11 |
| 1.00 oz |
Nelson Sauvin [12.0%] - Boil 0 min |
Hops |
12 |
| 1 lbs |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
13 |
| 1.00 oz |
Chinook [13.0%] - Dry Hop 8 days |
Hops |
14 |
| 1.00 oz |
Equinox [14.5%] - Dry Hop 8 days |
Hops |
15 |
| 2.00 oz |
Equinox [14.5%] - Dry Hop 4 days |
Hops |
16 |
| 2.00 oz |
Nelson Sauvin [12.0%] - Dry Hop 4 days |
Hops |
17 |
Notes
Add first dry hops and cane sugar bear the end of primary fermentation. This Recipe Has Not Been Rated
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