Belgisk Blond #1 (2 ratings)

All Grain Recipe

Submitted By: Amlie (Shared)
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Brewer: ├ůsmund Amlie
Batch Size: 6.34 galStyle: Belgian Blond Ale (18A)
Boil Size: 7.22 galStyle Guide: BJCP 2008
Color: 18.0 SRMEquipment: Speidel 25 / 90 min
Bitterness: 25.3 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 4.34 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
8.82 oz Carafa II (412.0 SRM) Grain 2
1.13 oz Willamette [5.4%] - Boil 75 min Hops 3
0.68 oz Willamette [5.4%] - Boil 15 min Hops 4
0.68 oz Willamette [5.4%] - Boil 1 min Hops 5
1 pkgs Belgian Ale (White Labs #WLP550) Yeast 6

Ratings

help

by ThePresidentWashington

may you give the amount of the ingredients in kg?
1gal is 3.78 liters or is UK gal and 1gal is 4.54liters?
what is the amount of liters that you can produce with the indicated quantity of ingredients?
mashing temperature?
mashing time?
how many liters of starter?
fermentation how long?

thanks

by Amlie

Recipie is uppdated with ingrediens in kg.
I get about 24 liters, mash in@40 gr C, mashing@67 gr C for 60 min, one liter of starter, and 10 to 14 days of fermentation.

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