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Belgisk Blond #1 
(2 ratings)
All Grain Recipe
Submitted By: Amlie (Shared)Members can download and share recipes
| Brewer: Åsmund Amlie | |
| Batch Size: 6.34 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 7.22 gal | Style Guide: BJCP 2008 |
| Color: 18.0 SRM | Equipment: Speidel 25 / 90 min |
| Bitterness: 25.3 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 4.34 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 8.82 oz | Carafa II (412.0 SRM) | Grain | 2 |
| 1.13 oz | Willamette [5.4%] - Boil 75 min | Hops | 3 |
| 0.68 oz | Willamette [5.4%] - Boil 15 min | Hops | 4 |
| 0.68 oz | Willamette [5.4%] - Boil 1 min | Hops | 5 |
| 1.0 pkgs | Belgian Ale (White Labs #WLP550) | Yeast | 6 |
Ratings
Recipie is uppdated with ingrediens in kg.
I get about 24 liters, mash in@40 gr C, mashing@67 gr C for 60 min, one liter of starter, and 10 to 14 days of fermentation.
help
by ThePresidentWashingtonmay you give the amount of the ingredients in kg?
1gal is 3.78 liters or is UK gal and 1gal is 4.54liters?
what is the amount of liters that you can produce with the indicated quantity of ingredients?
mashing temperature?
mashing time?
how many liters of starter?
fermentation how long?
thanks