fiftysomething 
Partial Mash Recipe
Submitted By: pergen (Shared)
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| Brewer: Per | |
| Batch Size: 5.28 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 7.99 gal | Style Guide: BJCP 2008 |
| Color: 42.7 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 135.9 IBUs | Boil Time: 90 min |
| Est OG: 1.074 (18.0° P) | Mash Profile: Braumeister 20L enl. manual |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
Pilsner (2.3 SRM) |
Grain |
1 |
| 7.05 oz |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
| 3 lbs 4.91 oz |
Crystal 150 (86.3 SRM) |
Grain |
3 |
| 3 lbs 4.91 oz |
Dark Ale (20.3 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
5 |
| 1 lbs 1.64 oz |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
6 |
| 1.06 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 90 min |
Hops |
7 |
| 1.06 oz |
Mosaic (HBC 369) [12.2%] - Boil 90 min |
Hops |
8 |
| 0.35 oz |
Simcoe [13.2%] - Boil 90 min |
Hops |
9 |
| 0.85 oz |
Pacific Jade [13.0%] - Boil 60 min |
Hops |
10 |
| 0.53 oz |
Pacific Jade [13.0%] - Boil 15 min |
Hops |
11 |
| 0.35 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
12 |
| 2.0 pkgs |
Belgian Ale Yeast (Mangrove Jack's #M27) |
Yeast |
13 |
| 0.35 oz |
Amarillo [9.2%] - Dry Hop 21 days |
Hops |
14 |
| 0.35 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 14 days |
Hops |
15 |
| 0.35 oz |
Pacific Jade [13.0%] - Dry Hop 14 days |
Hops |
16 |
| 0.71 oz |
Amarillo [9.2%] - Dry Hop 0 days |
Hops |
17 |
Taste Notes
Good beer for a birthday strong and hoppyNotes
Should usel champagne yeast next timeThis Recipe Has Not Been Rated
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