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IIPA Dec12 
All Grain Recipe
Submitted By: moenbrau (Shared)Members can download and share recipes
| Brewer: Moe | |
| Batch Size: 5.50 gal | Style: Imperial IPA (14C) |
| Boil Size: 9.76 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 76.5 IBUs | Boil Time: 90 min |
| Est OG: 1.079 (19.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.10 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 12 lbs 0.96 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 1 lbs 15.04 oz | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 4 |
| 8.00 oz | Special Roast (Briess) (50.0 SRM) | Grain | 5 |
| 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 6 |
| 1.00 oz | Amarillo [7.5%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Cascade [5.4%] - Boil 60 min | Hops | 8 |
| 1.00 oz | Cascade [5.4%] - Boil 20 min | Hops | 9 |
| 1.00 oz | Columbus (Tomahawk) [12.0%] - Boil 15 min | Hops | 10 |
| 0.28 tsp | Irish Moss (Boil 10 min) | Misc | 11 |
| 1.00 oz | Centennial [8.0%] - Boil 10 min | Hops | 12 |
| 0.55 tsp | Wyeast Yeast Nutrient (Boil 10 min) | Misc | 13 |
| 1.00 oz | Amarillo [7.5%] - Boil 5 min | Hops | 14 |
| 1.00 oz | Centennial [8.0%] - Boil 1 min | Hops | 15 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 16 |