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Weisse Not? 
All Grain Recipe
Submitted By: Pjdes42 (Shared)Members can download and share recipes
| Brewer: Peter | |
| Batch Size: 5.00 gal | Style: Berliner Weiss (17A) |
| Boil Size: 6.12 gal | Style Guide: BJCP 2008 |
| Color: 2.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 7.8 IBUs | Boil Time: 15 min |
| Est OG: 1.032 (8.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 3.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 5.64 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 3 lbs 4.59 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1.00 oz | Hallertauer [4.0%] - Boil 15 min | Hops | 3 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 4 |
| 1.0 pkgs | Lactobacillus Bacteria (White Labs #WLP677) | Yeast | 5 |