Bissell Bros. - The Substance Clone (2 ratings)

All Grain Recipe

Submitted By: JohnKGC (Shared)
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Brewer: John Cuneo
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: John's All-Grain Shit
Bitterness: 59.1 IBUsBoil Time: 90 min
Est OG: 1.056 (13.8° P)Mash Profile: Mash at 149F
Est FG: 1.009 SG (2.2° P)Fermentation: Substance Fermentation
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
7.97 oz Barley, Flaked (1.7 SRM) Grain 2
7.97 oz Rye, Flaked (2.0 SRM) Grain 3
7.97 oz Wheat, Flaked (1.6 SRM) Grain 4
0.15 oz Summit [17.6%] - First Wort Hops 5
0.40 oz Apollo [17.7%] - Boil 20 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Centennial [6.7%] - Boil 10 min Hops 8
0.37 oz Falconer's Flight [9.9%] - Boil 10 min Hops 9
0.20 oz Summit [17.0%] - Boil 10 min Hops 10
0.75 oz Centennial [9.0%] - Steep 20 min Hops 11
0.75 oz Falconer's Flight [9.9%] - Steep 20 min Hops 12
0.30 oz Apollo [17.7%] - Steep 20 min Hops 13
0.30 oz Summit [17.6%] - Steep 20 min Hops 14
1.0 pkgs California Ale (White Labs #WLP001) Yeast 15
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 16
6.38 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 17
2.00 oz Falconer's Flight [9.0%] - Dry Hop 3 days Hops 18
1.50 oz Centennial [9.0%] - Dry Hop 3 days Hops 19
1.25 oz Apollo [17.0%] - Dry Hop 3 days Hops 20
1.00 oz Chinook [11.1%] - Dry Hop 3 days Hops 21
0.50 oz Summit [17.0%] - Dry Hop 3 days Hops 22

Notes

Mash pH: 5.52. Mash Temp: 149-150F. OG: 1.056. FG: 1.009 Water Profile: 118 ppm Ca 13 ppm Mg 8 ppm Na 8 ppm Chloride 239 ppm SO4 RA -36 Heavy amount of hot break. Likely added more flaked wheat than meant due to forgetting to measure out my pound of wheat into 1/2 pound. Brewed: 4/5/2015 - Fermented starting at 68F

Ratings

by MtnSoul

by bartiger

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