Ingredients
Amount |
Name |
Type |
# |
8.73 gal |
Denver, Colorado |
Water |
1 |
4.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
9 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
1 lbs 4.00 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
6 |
2.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
1.50 tsp |
Lactic Acid (Mash 60 min) |
Misc |
8 |
0.50 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
9 |
0.50 tsp |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
10 |
1.50 oz |
Northern Brewer [8.0%] - Boil 60 min |
Hops |
11 |
1.50 oz |
Northern Brewer [8.0%] - Boil 15 min |
Hops |
12 |
1.00 oz |
Northern Brewer [8.0%] - Boil 1 min |
Hops |
13 |
1.0 pkgs |
San Francisco Lager (White Labs #WLP810) |
Yeast |
14 |