Steamy amber

All Grain Recipe

Submitted By: kwkeipert (Shared)
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Batch Size: 5.50 galStyle: California Common Beer (7B)
Boil Size: 6.75 galStyle Guide: BJCP 2008
Color: 11.7 SRMEquipment: Pot (7.5 gal) and Cooler(10 gal) ( 5 Gal batch) - All Grain
Bitterness: 37.7 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.73 gal Denver, Colorado Water 1
4.00 oz Rice Hulls (0.0 SRM) Adjunct 2
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs 4.00 oz Munich Malt (9.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
8.00 oz Victory Malt (25.0 SRM) Grain 6
2.00 oz Chocolate Malt (350.0 SRM) Grain 7
1.50 tsp Lactic Acid (Mash 60 min) Misc 8
0.50 tsp Calcium Chloride (Mash 60 min) Misc 9
0.50 tsp Epsom Salt (MgSO4) (Mash 60 min) Misc 10
1.50 oz Northern Brewer [8.0%] - Boil 60 min Hops 11
1.50 oz Northern Brewer [8.0%] - Boil 15 min Hops 12
1.00 oz Northern Brewer [8.0%] - Boil 1 min Hops 13
1.0 pkgs San Francisco Lager (White Labs #WLP810) Yeast 14

Notes

Og 1.054

This Recipe Has Not Been Rated

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